Mackenzie Margaret Reilly is categorized under Restaurant and Food Services Consultants in Portola Valley, CA and active since 2007.
Mackenzie Margaret Reilly was established in 2007, and today employs 1 to 4, earning Unknown per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Margaret R Mackenzie at the company’s single location by writing to 145 Portola Road, Portola Valley, California CA 94028 or by phoning (563) 264-1871. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Mackenzie Margaret Reilly |
| Contact Person: | Margaret R Mackenzie |
| Address: | 145 Portola Road, Portola Valley, California 94028 |
| Phone Number: | (563) 264-1871 |
| Annual Revenue (USD): | Unknown |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Mackenzie Margaret Reilly was started in 2007 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Margaret R Mackenzie for inquiries that concern Mackenzie Margaret Reilly by calling the company number (563) 264-1871, as your correspondence is most welcome. Additionally, the physical location of the single location of Mackenzie Margaret Reilly can be found at the coordinates as well as the street address 145 Portola Road in Portola Valley, California 94028.
For its online presence, you may visit Mackenzie Margaret Reilly’s website at and engage with its social media outlets through on Twitter and on Facebook.