Mac Cool's Public House is categorized under Restaurants in Salt Lake City, UT and active since 2005.
Mac Cool's Public House was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mic Warner, Owner at the company’s single location by writing to 1400 South Foothill Drive # 166, Salt Lake City, Utah UT 84108 or by phoning (801) 582-3111. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Mac Cool's Public House |
| Contact Person: | Mic Warner, Owner |
| Address: | 1400 South Foothill Drive # 166, Salt Lake City, Utah 84108 |
| Phone Number: | (801) 582-3111 |
| Website Address: | maccoolsrestaurant.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Mac Cool's Public House was started in 2005 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mic Warner, Owner for inquiries that concern Mac Cool's Public House by calling the company number (801) 582-3111, as your correspondence is most welcome. Additionally, the physical location of the single location of Mac Cool's Public House can be found at the coordinates 40.739486,-111.825499 as well as the street address 1400 South Foothill Drive # 166 in Salt Lake City, Utah 84108.
For its online presence, you may visit Mac Cool's Public House’s website at maccoolsrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.