Lynne's Dolce's Pane is categorized under Cookies and Crackers in Providence, RI and active since 2007.
Lynne's Dolce's Pane was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Cookies and Crackers business, which does work in the B2C market, and is classified as a Cookies and Crackers, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Lynne Di Mario, Owner at the company’s single location by writing to 725 Branch Avenue Unit 120, Providence, Rhode Island RI 02904 or by phoning (401) 383-7481. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Lynne's Dolce's Pane |
Contact Person: | Lynne Di Mario, Owner |
Address: | 725 Branch Avenue Unit 120, Providence, Rhode Island 02904 |
Phone Number: | (401) 383-7481 |
Website Address: | lynnesdolceepane.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Cookies and Crackers |
SIC Code: | 5461 |
NAICS Code: | 3118110 |
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Lynne's Dolce's Pane was started in 2007 to provide professional Cookies and Crackers under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Lynne Di Mario, Owner for inquiries that concern Lynne's Dolce's Pane by calling the company number (401) 383-7481, as your correspondence is most welcome. Additionally, the physical location of the single location of Lynne's Dolce's Pane can be found at the coordinates 41.853817,-71.429234 as well as the street address 725 Branch Avenue Unit 120 in Providence, Rhode Island 02904.
For its online presence, you may visit Lynne's Dolce's Pane’s website at lynnesdolceepane.com and engage with its social media outlets through on Twitter and on Facebook.