Lurgie Vitron's Pastabilitities Restaurant is categorized under Restaurants in Wilmington, DE and active since 1988.
Lurgie Vitron's Pastabilitities Restaurant was established in 1988, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Lurgie Vitron at the company’s single location by writing to 415 North Lincoln St, Wilmington, Delaware DE 19805 or by phoning (302) 654-4993. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Lurgie Vitron's Pastabilitities Restaurant |
| Contact Person: | Lurgie Vitron |
| Address: | 415 North Lincoln St, Wilmington, Delaware 19805 |
| Phone Number: | (302) 654-4993 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Lurgie Vitron's Pastabilitities Restaurant was started in 1988 to provide professional Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Lurgie Vitron for inquiries that concern Lurgie Vitron's Pastabilitities Restaurant by calling the company number (302) 654-4993, as your correspondence is most welcome. Additionally, the physical location of the single location of Lurgie Vitron's Pastabilitities Restaurant can be found at the coordinates 39.749406,-75.571606 as well as the street address 415 North Lincoln St in Wilmington, Delaware 19805.
For its online presence, you may visit Lurgie Vitron's Pastabilitities Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.