Lum Foodservice Consulting is categorized under Business Consultants in Chicago, IL and active since 2010.
Lum Foodservice Consulting was established in 2010, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Business Consultants business, which does work in the B2B market, and is classified as a Business Consultants, under code number 541618 by the NAICS.
If you are seeking more information, feel free to contact Barbara Lum at the company’s single location by writing to 360 East Randolph St Apartment 506, Chicago, Illinois IL 60601 or by phoning (312) 342-0050. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Lum Foodservice Consulting |
Contact Person: | Barbara Lum |
Address: | 360 East Randolph St Apartment 506, Chicago, Illinois 60601 |
Phone Number: | (312) 342-0050 |
Website Address: | lumfoodservice.com |
Annual Revenue (USD): | $50.000 to $99.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Business Consultants |
SIC Code: | 8748 |
NAICS Code: | 541618 |
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Lum Foodservice Consulting was started in 2010 to provide professional Business Consultants under the SIC code 8748 and NAICS code 541618. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Barbara Lum for inquiries that concern Lum Foodservice Consulting by calling the company number (312) 342-0050, as your correspondence is most welcome. Additionally, the physical location of the single location of Lum Foodservice Consulting can be found at the coordinates 41.884651,-87.618882 as well as the street address 360 East Randolph St Apartment 506 in Chicago, Illinois 60601.
For its online presence, you may visit Lum Foodservice Consulting’s website at lumfoodservice.com and engage with its social media outlets through on Twitter and on Facebook.