Luis Solanot Restaurant Eqp is categorized under Wholesale Restaurant Equipment and Supplies in Los Angeles, CA and active since 1966.
Luis Solanot Restaurant Eqp was established in 1966, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Wholesale Restaurant Equipment and Supplies business, which does work in the B2B market, and is classified as a Wholesale Restaurant Equipment and Supplies, under code number 4234403 by the NAICS.
If you are seeking more information, feel free to contact Luis Solanot at the company’s single location by writing to 2617 La Cienega Avenue, Los Angeles, California CA 90034 or by phoning (323) 870-4144. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Luis Solanot Restaurant Eqp |
| Contact Person: | Luis Solanot |
| Address: | 2617 La Cienega Avenue, Los Angeles, California 90034 |
| Phone Number: | (323) 870-4144 |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1966 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Restaurant Equipment and Supplies |
| SIC Code: | 5046 |
| NAICS Code: | 4234403 |
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Luis Solanot Restaurant Eqp was started in 1966 to provide professional Wholesale Restaurant Equipment and Supplies under the SIC code 5046 and NAICS code 4234403. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Luis Solanot for inquiries that concern Luis Solanot Restaurant Eqp by calling the company number (323) 870-4144, as your correspondence is most welcome. Additionally, the physical location of the single location of Luis Solanot Restaurant Eqp can be found at the coordinates 34.03301,-118.378 as well as the street address 2617 La Cienega Avenue in Los Angeles, California 90034.
For its online presence, you may visit Luis Solanot Restaurant Eqp’s website at and engage with its social media outlets through on Twitter and on Facebook.