Luigi's Pizza Italian Restaurant is categorized under Italian Restaurants in Dalton, GA and active since 2008.
Luigi's Pizza Italian Restaurant was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jeff Wright, Owner at the company’s single location by writing to 3957 Cleveland Road, Dalton, Georgia GA 30721 or by phoning (706) 694-8248. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Luigi's Pizza Italian Restaurant |
| Contact Person: | Jeff Wright, Owner |
| Address: | 3957 Cleveland Road, Dalton, Georgia 30721 |
| Phone Number: | (706) 694-8248 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Luigi's Pizza Italian Restaurant was started in 2008 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jeff Wright, Owner for inquiries that concern Luigi's Pizza Italian Restaurant by calling the company number (706) 694-8248, as your correspondence is most welcome. Additionally, the physical location of the single location of Luigi's Pizza Italian Restaurant can be found at the coordinates 34.89911,-84.94685 as well as the street address 3957 Cleveland Road in Dalton, Georgia 30721.
For its online presence, you may visit Luigi's Pizza Italian Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.