Luigi's Dolceria is categorized under Italian Restaurants in Staten Island, NY and active since 2004.
Luigi's Dolceria was established in 2004, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 3118120 by the NAICS.
If you are seeking more information, feel free to contact Angelo Dirosa, Owner at the company’s single location by writing to 4060 Hylan Boulevard, Staten Island, New York NY 10308 or by phoning (718) 317-8450. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Luigi's Dolceria |
| Contact Person: | Angelo Dirosa, Owner |
| Address: | 4060 Hylan Boulevard, Staten Island, New York 10308 |
| Phone Number: | (718) 317-8450 |
| Website Address: | ninosnypizza.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 3118120 |
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Luigi's Dolceria was started in 2004 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 3118120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Angelo Dirosa, Owner for inquiries that concern Luigi's Dolceria by calling the company number (718) 317-8450, as your correspondence is most welcome. Additionally, the physical location of the single location of Luigi's Dolceria can be found at the coordinates 40.540683,-74.147489 as well as the street address 4060 Hylan Boulevard in Staten Island, New York 10308.
For its online presence, you may visit Luigi's Dolceria’s website at ninosnypizza.com and engage with its social media outlets through on Twitter and on Facebook.