Lucy's Chinese Food is categorized under Chinese Restaurants in Springfield, MO and active since 1980.
Lucy's Chinese Food was established in 1980, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact John Gregoroski, Owner at the company’s single location by writing to 3330 South Campbell Avenue, Springfield, Missouri MO 65807 or by phoning (417) 882-5383. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Lucy's Chinese Food |
| Contact Person: | John Gregoroski, Owner |
| Address: | 3330 South Campbell Avenue, Springfield, Missouri 65807 |
| Phone Number: | (417) 882-5383 |
| Website Address: | lucyschinesefood.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1980 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Lucy's Chinese Food was started in 1980 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact John Gregoroski, Owner for inquiries that concern Lucy's Chinese Food by calling the company number (417) 882-5383, as your correspondence is most welcome. Additionally, the physical location of the single location of Lucy's Chinese Food can be found at the coordinates 37.1542,-93.2956 as well as the street address 3330 South Campbell Avenue in Springfield, Missouri 65807.
For its online presence, you may visit Lucy's Chinese Food’s website at lucyschinesefood.com and engage with its social media outlets through on Twitter and on Facebook.