Loves It Brittle Gourmet is categorized under Candy and Confectionery Manufacturers in Lakewood, CA .
Loves It Brittle Gourmet was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Candy and Confectionery Manufacturers business, which does work in the B2B market, and is classified as a Candy and Confectionery Manufacturers, under code number 3113520 by the NAICS.
If you are seeking more information, feel free to contact Toni Cobbs, Owner at the company’s single location by writing to Po Box 61, Lakewood, California CA 90714 or by phoning (310) 871-0699. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Loves It Brittle Gourmet |
| Contact Person: | Toni Cobbs, Owner |
| Address: | Po Box 61, Lakewood, California 90714 |
| Phone Number: | (310) 871-0699 |
| Website Address: | lovesitbrittle.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Candy and Confectionery Manufacturers |
| SIC Code: | 2064 |
| NAICS Code: | 3113520 |
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Loves It Brittle Gourmet was started in 0 to provide professional Candy and Confectionery Manufacturers under the SIC code 2064 and NAICS code 3113520. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Toni Cobbs, Owner for inquiries that concern Loves It Brittle Gourmet by calling the company number (310) 871-0699, as your correspondence is most welcome. Additionally, the physical location of the single location of Loves It Brittle Gourmet can be found at the coordinates 33.85183,-118.13395 as well as the street address Po Box 61 in Lakewood, California 90714.
For its online presence, you may visit Loves It Brittle Gourmet’s website at lovesitbrittle.com and engage with its social media outlets through on Twitter and on Facebook.