Lottsa Cheese Inc is categorized under Chain Pizzerias in Myrtle Beach, SC and active since 1993.
Lottsa Cheese Inc was established in 1993, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chain Pizzerias business, which does work in the B2C market, and is classified as a Chain Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Cindy Hopkins, Vice President at the company’s single location by writing to 1504 Azalea Drive, Myrtle Beach, South Carolina SC 29575 or by phoning (843) 828-0669. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Lottsa Cheese Inc |
| Contact Person: | Cindy Hopkins, Vice President |
| Address: | 1504 Azalea Drive, Myrtle Beach, South Carolina 29575 |
| Phone Number: | (843) 828-0669 |
| Website Address: | pappajohns.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Lottsa Cheese Inc was started in 1993 to provide professional Chain Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Cindy Hopkins, Vice President for inquiries that concern Lottsa Cheese Inc by calling the company number (843) 828-0669, as your correspondence is most welcome. Additionally, the physical location of the single location of Lottsa Cheese Inc can be found at the coordinates 33.62473,-78.97083 as well as the street address 1504 Azalea Drive in Myrtle Beach, South Carolina 29575.
For its online presence, you may visit Lottsa Cheese Inc’s website at pappajohns.com and engage with its social media outlets through on Twitter and on Facebook.