Lot-of-Bakery Products Inc is categorized under Bread Crumbs, Except Made in Bakeries in Boston, MA and active since 1984.
Lot-of-Bakery Products Inc was established in 1984, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bread Crumbs, Except Made in Bakeries business, which does work in the BOTH market, and is classified as a Bread Crumbs, Except Made in Bakeries, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Alfred Amendola, Owner at the company’s single location by writing to 255 Maverick St, Boston, Massachusetts MA 02128 or by phoning (617) 561-1122. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Lot-of-Bakery Products Inc |
Contact Person: | Alfred Amendola, Owner |
Address: | 255 Maverick St, Boston, Massachusetts 02128 |
Phone Number: | (617) 561-1122 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1984 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Bread Crumbs, Except Made in Bakeries |
SIC Code: | 2099 |
NAICS Code: | 3118110 |
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Lot-of-Bakery Products Inc was started in 1984 to provide professional Bread Crumbs, Except Made in Bakeries under the SIC code 2099 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Alfred Amendola, Owner for inquiries that concern Lot-of-Bakery Products Inc by calling the company number (617) 561-1122, as your correspondence is most welcome. Additionally, the physical location of the single location of Lot-of-Bakery Products Inc can be found at the coordinates 42.368143,-71.034062 as well as the street address 255 Maverick St in Boston, Massachusetts 02128.
For its online presence, you may visit Lot-of-Bakery Products Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.