Los Reyes Mexican Food Restaurant is categorized under Mexican Restaurants in San Diego, CA and active since 2004.
Los Reyes Mexican Food Restaurant was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Salvador Lopez, Owner at the company’s single location by writing to 1270 Picador Boulevard # I, San Diego, California CA 92154 or by phoning (619) 690-3788. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Los Reyes Mexican Food Restaurant |
Contact Person: | Salvador Lopez, Owner |
Address: | 1270 Picador Boulevard # I, San Diego, California 92154 |
Phone Number: | (619) 690-3788 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2004 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Los Reyes Mexican Food Restaurant was started in 2004 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Salvador Lopez, Owner for inquiries that concern Los Reyes Mexican Food Restaurant by calling the company number (619) 690-3788, as your correspondence is most welcome. Additionally, the physical location of the single location of Los Reyes Mexican Food Restaurant can be found at the coordinates 32.57471,-117.05456 as well as the street address 1270 Picador Boulevard # I in San Diego, California 92154.
For its online presence, you may visit Los Reyes Mexican Food Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.