Los Charros Mexican Inc is categorized under Mexican Restaurants in Conyers, GA and active since 2006.
Los Charros Mexican Inc was established in 2006, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Carlos Armend Dariz, Owner at the company’s single location by writing to 1965 Highway 138 Ne, Conyers, Georgia GA 30013 or by phoning (770) 785-7554. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Los Charros Mexican Inc |
| Contact Person: | Carlos Armend Dariz, Owner |
| Address: | 1965 Highway 138 Ne, Conyers, Georgia 30013 |
| Phone Number: | (770) 785-7554 |
| Website Address: | loscharrosonline.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Los Charros Mexican Inc was started in 2006 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Carlos Armend Dariz, Owner for inquiries that concern Los Charros Mexican Inc by calling the company number (770) 785-7554, as your correspondence is most welcome. Additionally, the physical location of the single location of Los Charros Mexican Inc can be found at the coordinates 33.67293,-83.98084 as well as the street address 1965 Highway 138 Ne in Conyers, Georgia 30013.
For its online presence, you may visit Los Charros Mexican Inc’s website at loscharrosonline.com and engage with its social media outlets through on Twitter and on Facebook.