Los Angeles Fresh Cuts Inc is categorized under Fruits, Vegetables and Produce in Los Angeles, CA and active since 2009.
Los Angeles Fresh Cuts Inc was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fruits, Vegetables and Produce business, which does work in the B2C market, and is classified as a Fruits, Vegetables and Produce, under code number 445230 by the NAICS.
If you are seeking more information, feel free to contact Jerome Elguea at the company’s single location by writing to 2031 Bay St, Los Angeles, California CA 90021 or by phoning (213) 725-1034. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Los Angeles Fresh Cuts Inc |
| Contact Person: | Jerome Elguea |
| Address: | 2031 Bay St, Los Angeles, California 90021 |
| Phone Number: | (213) 725-1034 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fruits, Vegetables and Produce |
| SIC Code: | 5431 |
| NAICS Code: | 445230 |
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Los Angeles Fresh Cuts Inc was started in 2009 to provide professional Fruits, Vegetables and Produce under the SIC code 5431 and NAICS code 445230. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jerome Elguea for inquiries that concern Los Angeles Fresh Cuts Inc by calling the company number (213) 725-1034, as your correspondence is most welcome. Additionally, the physical location of the single location of Los Angeles Fresh Cuts Inc can be found at the coordinates 34.031617,-118.231227 as well as the street address 2031 Bay St in Los Angeles, California 90021.
For its online presence, you may visit Los Angeles Fresh Cuts Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.