Lorenzo's Delectable LLC is categorized under Ice Cream and Frozen Desserts Manufacturers in Chicago, IL and active since 2013.
Lorenzo's Delectable LLC was established in 2013, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream and Frozen Desserts Manufacturers business, which does work in the B2B market, and is classified as a Ice Cream and Frozen Desserts Manufacturers, under code number 311520 by the NAICS.
If you are seeking more information, feel free to contact Lorenzo Crawford at the company’s single location by writing to 4552 South Lamon Avenue, Chicago, Illinois IL 60638 or by phoning (773) 791-3327. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Lorenzo's Delectable LLC |
Contact Person: | Lorenzo Crawford |
Address: | 4552 South Lamon Avenue, Chicago, Illinois 60638 |
Phone Number: | (773) 791-3327 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2013 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Ice Cream and Frozen Desserts Manufacturers |
SIC Code: | 2024 |
NAICS Code: | 311520 |
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Lorenzo's Delectable LLC was started in 2013 to provide professional Ice Cream and Frozen Desserts Manufacturers under the SIC code 2024 and NAICS code 311520. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Lorenzo Crawford for inquiries that concern Lorenzo's Delectable LLC by calling the company number (773) 791-3327, as your correspondence is most welcome. Additionally, the physical location of the single location of Lorenzo's Delectable LLC can be found at the coordinates 41.809732,-87.745813 as well as the street address 4552 South Lamon Avenue in Chicago, Illinois 60638.
For its online presence, you may visit Lorenzo's Delectable LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.