Logan Farms Honey Glazed Hams is categorized under Butchers in Jackson, MS and active since 1995.
Logan Farms Honey Glazed Hams was established in 1995, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Butchers business, which does work in the B2C market, and is classified as a Butchers, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Ryan Gnemi, Owner at the company’s branch by writing to 1220 East Northside Drive # 250, Jackson, Mississippi MS 39211 or by phoning (601) 366-4267. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Logan Farms Honey Glazed Hams |
Contact Person: | Ryan Gnemi, Owner |
Address: | 1220 East Northside Drive # 250, Jackson, Mississippi 39211 |
Phone Number: | (601) 366-4267 |
Website Address: | jackson.loganfarms.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1995 |
Location Type: | Branch |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Butchers |
SIC Code: | 5421 |
NAICS Code: | 4452100 |
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Logan Farms Honey Glazed Hams was started in 1995 to provide professional Butchers under the SIC code 5421 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Ryan Gnemi, Owner for inquiries that concern Logan Farms Honey Glazed Hams by calling the company number (601) 366-4267, as your correspondence is most welcome. Additionally, the physical location of the branch of Logan Farms Honey Glazed Hams can be found at the coordinates 32.3558,-90.15004 as well as the street address 1220 East Northside Drive # 250 in Jackson, Mississippi 39211.
For its online presence, you may visit Logan Farms Honey Glazed Hams’s website at jackson.loganfarms.com and engage with its social media outlets through on Twitter and on Facebook.