Lo Priore Brothers Pasta Bar is categorized under Gourmet Shops in Seattle, WA and active since 2000.
Lo Priore Brothers Pasta Bar was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Gourmet Shops business, which does work in the B2C market, and is classified as a Gourmet Shops, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Brian Lo Priore, Owner at the company’s single location by writing to 1530 Post Alley, Seattle, Washington WA 98101 or by phoning (206) 621-7545. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Lo Priore Brothers Pasta Bar |
| Contact Person: | Brian Lo Priore, Owner |
| Address: | 1530 Post Alley, Seattle, Washington 98101 |
| Phone Number: | (206) 621-7545 |
| Website Address: | pastaco.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Gourmet Shops |
| SIC Code: | 5499 |
| NAICS Code: | 7225111 |
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Lo Priore Brothers Pasta Bar was started in 2000 to provide professional Gourmet Shops under the SIC code 5499 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Brian Lo Priore, Owner for inquiries that concern Lo Priore Brothers Pasta Bar by calling the company number (206) 621-7545, as your correspondence is most welcome. Additionally, the physical location of the single location of Lo Priore Brothers Pasta Bar can be found at the coordinates 47.60921,-122.34108 as well as the street address 1530 Post Alley in Seattle, Washington 98101.
For its online presence, you may visit Lo Priore Brothers Pasta Bar’s website at pastaco.com and engage with its social media outlets through on Twitter and on Facebook.