Ling's Chinese Restaurant is categorized under Chinese Restaurants in Milwaukee, WI and active since 1985.
Ling's Chinese Restaurant was established in 1985, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Juan Uang, Owner at the company’s single location by writing to 3933 South 76th St, Milwaukee, Wisconsin WI 53220 or by phoning (414) 543-1555. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ling's Chinese Restaurant |
| Contact Person: | Juan Uang, Owner |
| Address: | 3933 South 76th St, Milwaukee, Wisconsin 53220 |
| Phone Number: | (414) 543-1555 |
| Website Address: | lingsrestaurant.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1985 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Ling's Chinese Restaurant was started in 1985 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Juan Uang, Owner for inquiries that concern Ling's Chinese Restaurant by calling the company number (414) 543-1555, as your correspondence is most welcome. Additionally, the physical location of the single location of Ling's Chinese Restaurant can be found at the coordinates 42.97321,-88.00815 as well as the street address 3933 South 76th St in Milwaukee, Wisconsin 53220.
For its online presence, you may visit Ling's Chinese Restaurant’s website at lingsrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.