Line & Lariat is categorized under Restaurants in Houston, TX .
Line & Lariat was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Charlie Gipsey, General Manager at the company’s branch by writing to 220 Main St, Houston, Texas TX 77002 or by phoning (832) 667-4470. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Line & Lariat |
| Contact Person: | Charlie Gipsey, General Manager |
| Address: | 220 Main St, Houston, Texas 77002 |
| Phone Number: | (832) 667-4470 |
| Website Address: | hotelicon.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Line & Lariat was started in 0 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Charlie Gipsey, General Manager for inquiries that concern Line & Lariat by calling the company number (832) 667-4470, as your correspondence is most welcome. Additionally, the physical location of the branch of Line & Lariat can be found at the coordinates 29.762675,-95.360481 as well as the street address 220 Main St in Houston, Texas 77002.
For its online presence, you may visit Line & Lariat’s website at hotelicon.com and engage with its social media outlets through on Twitter and on Facebook.