Lilac Blossom Restaurant is categorized under Chinese Restaurants in Nashua, NH and active since 1993.
Lilac Blossom Restaurant was established in 1993, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sophia Chu, Owner at the company’s single location by writing to 650 Amherst St Unit 22, Nashua, New Hampshire NH 03063 or by phoning (603) 886-8420. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Lilac Blossom Restaurant |
| Contact Person: | Sophia Chu, Owner |
| Address: | 650 Amherst St Unit 22, Nashua, New Hampshire 03063 |
| Phone Number: | (603) 886-8420 |
| Website Address: | lilacblossom.us |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Lilac Blossom Restaurant was started in 1993 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Sophia Chu, Owner for inquiries that concern Lilac Blossom Restaurant by calling the company number (603) 886-8420, as your correspondence is most welcome. Additionally, the physical location of the single location of Lilac Blossom Restaurant can be found at the coordinates 42.80351,-71.54196 as well as the street address 650 Amherst St Unit 22 in Nashua, New Hampshire 03063.
For its online presence, you may visit Lilac Blossom Restaurant’s website at lilacblossom.us and engage with its social media outlets through on Twitter and on Facebook.