Ligurta Station Restaurant is categorized under Independent Family Restaurants in Wellton, AZ and active since 1980.
Ligurta Station Restaurant was established in 1980, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Steve Schumack, Owner at the company’s single location by writing to 19702 East Highway 80, Wellton, Arizona AZ 85356 or by phoning (928) 785-4361. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Ligurta Station Restaurant |
Contact Person: | Steve Schumack, Owner |
Address: | 19702 East Highway 80, Wellton, Arizona 85356 |
Phone Number: | (928) 785-4361 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1980 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Independent Family Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
Share This Business: |
Ligurta Station Restaurant was started in 1980 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Steve Schumack, Owner for inquiries that concern Ligurta Station Restaurant by calling the company number (928) 785-4361, as your correspondence is most welcome. Additionally, the physical location of the single location of Ligurta Station Restaurant can be found at the coordinates 32.674729,-114.290567 as well as the street address 19702 East Highway 80 in Wellton, Arizona 85356.
For its online presence, you may visit Ligurta Station Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.