Ligonier Quality Bakery is categorized under Bakeries in Ligonier, IN and active since 1956.
Ligonier Quality Bakery was established in 1956, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Virginia Creps, Owner at the company’s single location by writing to 217 South Cavin St, Ligonier, Indiana IN 46767 or by phoning (260) 894-3024. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ligonier Quality Bakery |
| Contact Person: | Virginia Creps, Owner |
| Address: | 217 South Cavin St, Ligonier, Indiana 46767 |
| Phone Number: | (260) 894-3024 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1956 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 3118110 |
| Share This Business: |
Ligonier Quality Bakery was started in 1956 to provide professional Bakeries under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Virginia Creps, Owner for inquiries that concern Ligonier Quality Bakery by calling the company number (260) 894-3024, as your correspondence is most welcome. Additionally, the physical location of the single location of Ligonier Quality Bakery can be found at the coordinates 41.4641,-85.58754 as well as the street address 217 South Cavin St in Ligonier, Indiana 46767.
For its online presence, you may visit Ligonier Quality Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.