Leon's Frozen Custard Drive-In is categorized under Frozen Custard in Milwaukee, WI and active since 1980.
Leon's Frozen Custard Drive-In was established in 1980, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Frozen Custard business, which does work in the BOTH market, and is classified as a Frozen Custard, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Ron Schneider, Owner at the company’s single location by writing to 3131 South 27th St, Milwaukee, Wisconsin WI 53215 or by phoning (414) 383-1784. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Leon's Frozen Custard Drive-In |
| Contact Person: | Ron Schneider, Owner |
| Address: | 3131 South 27th St, Milwaukee, Wisconsin 53215 |
| Phone Number: | (414) 383-1784 |
| Website Address: | leonsfrozencustard.us |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1980 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Frozen Custard |
| SIC Code: | 2024 |
| NAICS Code: | 7225151 |
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Leon's Frozen Custard Drive-In was started in 1980 to provide professional Frozen Custard under the SIC code 2024 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Ron Schneider, Owner for inquiries that concern Leon's Frozen Custard Drive-In by calling the company number (414) 383-1784, as your correspondence is most welcome. Additionally, the physical location of the single location of Leon's Frozen Custard Drive-In can be found at the coordinates 42.98788,-87.94842 as well as the street address 3131 South 27th St in Milwaukee, Wisconsin 53215.
For its online presence, you may visit Leon's Frozen Custard Drive-In’s website at leonsfrozencustard.us and engage with its social media outlets through on Twitter and on Facebook.