Lebastchi Massoud & Forough is categorized under Chain Fast Food Restaurants in Roseville, CA and active since 2005.
Lebastchi Massoud & Forough was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chain Fast Food Restaurants business, which does work in the B2C market, and is classified as a Chain Fast Food Restaurants, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Massound Lebastchi at the company’s single location by writing to 1605 Douglas Boulevard # C, Roseville, California CA 95661 or by phoning (916) 786-3178. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Lebastchi Massoud & Forough |
Contact Person: | Massound Lebastchi |
Address: | 1605 Douglas Boulevard # C, Roseville, California 95661 |
Phone Number: | (916) 786-3178 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Chain Fast Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 722513 |
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Lebastchi Massoud & Forough was started in 2005 to provide professional Chain Fast Food Restaurants under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Massound Lebastchi for inquiries that concern Lebastchi Massoud & Forough by calling the company number (916) 786-3178, as your correspondence is most welcome. Additionally, the physical location of the single location of Lebastchi Massoud & Forough can be found at the coordinates 38.744259,-121.265388 as well as the street address 1605 Douglas Boulevard # C in Roseville, California 95661.
For its online presence, you may visit Lebastchi Massoud & Forough’s website at and engage with its social media outlets through on Twitter and on Facebook.