Le Relais Restaurant is categorized under French Restaurants in Louisville, KY and active since 1987.
Le Relais Restaurant was established in 1987, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a French Restaurants business, which does work in the B2C market, and is classified as a French Restaurants, under code number 7223100 by the NAICS.
If you are seeking more information, feel free to contact Anthony Dike, Owner at the company’s single location by writing to 2817 Taylorsville Road, Louisville, Kentucky KY 40205 or by phoning (502) 451-9020. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Le Relais Restaurant |
| Contact Person: | Anthony Dike, Owner |
| Address: | 2817 Taylorsville Road, Louisville, Kentucky 40205 |
| Phone Number: | (502) 451-9020 |
| Website Address: | lerelaisrestaurant.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1987 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | French Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7223100 |
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Le Relais Restaurant was started in 1987 to provide professional French Restaurants under the SIC code 5812 and NAICS code 7223100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Anthony Dike, Owner for inquiries that concern Le Relais Restaurant by calling the company number (502) 451-9020, as your correspondence is most welcome. Additionally, the physical location of the single location of Le Relais Restaurant can be found at the coordinates 38.22285,-85.66775 as well as the street address 2817 Taylorsville Road in Louisville, Kentucky 40205.
For its online presence, you may visit Le Relais Restaurant’s website at lerelaisrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.