Le Cordon Bleu College of Culinary Arts in Chicago is categorized under Cooking Schools in Chicago, IL and active since 2000.
Le Cordon Bleu College of Culinary Arts in Chicago was established in 2000, and today employs 1 to 4, earning Unknown per year. This is a Cooking Schools business, which does work in the B2C market, and is classified as a Cooking Schools, under code number by the NAICS.
If you are seeking more information, feel free to contact Shirley Clay at the company’s branch by writing to 361 West Chestnut, Chicago, Illinois IL 60610 or by phoning (312) 544-7604. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Le Cordon Bleu College of Culinary Arts in Chicago |
| Contact Person: | Shirley Clay |
| Address: | 361 West Chestnut, Chicago, Illinois 60610 |
| Phone Number: | (312) 544-7604 |
| Website Address: | chefs.edu/chicago |
| Annual Revenue (USD): | Unknown |
| Founded: | 2000 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Cooking Schools |
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Le Cordon Bleu College of Culinary Arts in Chicago was started in 2000 to provide professional Cooking Schools under the SIC code and NAICS code . Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Shirley Clay for inquiries that concern Le Cordon Bleu College of Culinary Arts in Chicago by calling the company number (312) 544-7604, as your correspondence is most welcome. Additionally, the physical location of the branch of Le Cordon Bleu College of Culinary Arts in Chicago can be found at the coordinates 41.8982,-87.63745 as well as the street address 361 West Chestnut in Chicago, Illinois 60610.
For its online presence, you may visit Le Cordon Bleu College of Culinary Arts in Chicago’s website at chefs.edu/chicago and engage with its social media outlets through on Twitter and on Facebook.