Le Blanc's Cajun Boudin & Food is categorized under Meat Processing in Saint Amant, LA and active since 1990.
Le Blanc's Cajun Boudin & Food was established in 1990, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Jason Everett, Owner at the company’s single location by writing to 44437 Highway 429, Saint Amant, Louisiana LA 70774 or by phoning (225) 644-0350. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Le Blanc's Cajun Boudin & Food |
| Contact Person: | Jason Everett, Owner |
| Address: | 44437 Highway 429, Saint Amant, Louisiana 70774 |
| Phone Number: | (225) 644-0350 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 4452100 |
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Le Blanc's Cajun Boudin & Food was started in 1990 to provide professional Meat Processing under the SIC code 2011 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Jason Everett, Owner for inquiries that concern Le Blanc's Cajun Boudin & Food by calling the company number (225) 644-0350, as your correspondence is most welcome. Additionally, the physical location of the single location of Le Blanc's Cajun Boudin & Food can be found at the coordinates 30.22343,-90.86075 as well as the street address 44437 Highway 429 in Saint Amant, Louisiana 70774.
For its online presence, you may visit Le Blanc's Cajun Boudin & Food’s website at and engage with its social media outlets through on Twitter and on Facebook.