Late Harvest Kitchen is categorized under American Restaurants in Indianapolis, IN and active since 2011.
Late Harvest Kitchen was established in 2011, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ryan Nelson, Owner at the company’s single location by writing to 8605 River Crossing Boulevard, Indianapolis, Indiana IN 46240 or by phoning (317) 663-8063. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Late Harvest Kitchen |
Contact Person: | Ryan Nelson, Owner |
Address: | 8605 River Crossing Boulevard, Indianapolis, Indiana 46240 |
Phone Number: | (317) 663-8063 |
Website Address: | lateharvestkitchen.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2011 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | American Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Late Harvest Kitchen was started in 2011 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Ryan Nelson, Owner for inquiries that concern Late Harvest Kitchen by calling the company number (317) 663-8063, as your correspondence is most welcome. Additionally, the physical location of the single location of Late Harvest Kitchen can be found at the coordinates 39.91288,-86.10647 as well as the street address 8605 River Crossing Boulevard in Indianapolis, Indiana 46240.
For its online presence, you may visit Late Harvest Kitchen’s website at lateharvestkitchen.com and engage with its social media outlets through on Twitter and on Facebook.