Las Milpas Taqueria Restaurant is categorized under Mexican Restaurants in Woodland, CA and active since 2006.
Las Milpas Taqueria Restaurant was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Viente Perez, Owner at the company’s single location by writing to 534 Main St, Woodland, California CA 95695 or by phoning (530) 406-0251. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Las Milpas Taqueria Restaurant |
| Contact Person: | Viente Perez, Owner |
| Address: | 534 Main St, Woodland, California 95695 |
| Phone Number: | (530) 406-0251 |
| Website Address: | lasmilpastaqueria.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Las Milpas Taqueria Restaurant was started in 2006 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Viente Perez, Owner for inquiries that concern Las Milpas Taqueria Restaurant by calling the company number (530) 406-0251, as your correspondence is most welcome. Additionally, the physical location of the single location of Las Milpas Taqueria Restaurant can be found at the coordinates 38.67743,-121.77343 as well as the street address 534 Main St in Woodland, California 95695.
For its online presence, you may visit Las Milpas Taqueria Restaurant’s website at lasmilpastaqueria.com and engage with its social media outlets through on Twitter and on Facebook.