Lapiazza Ristorante is categorized under Italian Restaurants in Coal City, IL and active since 2009.
Lapiazza Ristorante was established in 2009, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Fidaji Dzelil, Owner at the company’s single location by writing to 435 West Division St # A, Coal City, Illinois IL 60416 or by phoning (815) 634-8300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Lapiazza Ristorante |
| Contact Person: | Fidaji Dzelil, Owner |
| Address: | 435 West Division St # A, Coal City, Illinois 60416 |
| Phone Number: | (815) 634-8300 |
| Website Address: | lapiazzacc.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Lapiazza Ristorante was started in 2009 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Fidaji Dzelil, Owner for inquiries that concern Lapiazza Ristorante by calling the company number (815) 634-8300, as your correspondence is most welcome. Additionally, the physical location of the single location of Lapiazza Ristorante can be found at the coordinates 41.28751,-88.29367 as well as the street address 435 West Division St # A in Coal City, Illinois 60416.
For its online presence, you may visit Lapiazza Ristorante’s website at lapiazzacc.com and engage with its social media outlets through on Twitter and on Facebook.