Lanopalera Mexican Restaurant Jacksonville, FL - 32223

Lanopalera Mexican Restaurant is categorized under Mexican Restaurants in Jacksonville, FL and active since 2004.

Lanopalera Mexican Restaurant was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Jose Valencia, Owner at the company’s single location by writing to 11700 San Jose Boulevard # 4, Jacksonville, Florida FL 32223 or by phoning (904) 288-0175. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Lanopalera Mexican Restaurant
Contact Person: Jose Valencia, Owner
Address: 11700 San Jose Boulevard # 4, Jacksonville, Florida 32223
Phone Number: (904) 288-0175
Annual Revenue (USD): $100.000 to $499.999
Founded: 2004
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Mexican Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Lanopalera Mexican Restaurant was started in 2004 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Jose Valencia, Owner for inquiries that concern Lanopalera Mexican Restaurant by calling the company number (904) 288-0175, as your correspondence is most welcome. Additionally, the physical location of the single location of Lanopalera Mexican Restaurant can be found at the coordinates 30.15989,-81.63282 as well as the street address 11700 San Jose Boulevard # 4 in Jacksonville, Florida 32223.

For its online presence, you may visit Lanopalera Mexican Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.