Lanonna Pizzaria Panino Peca Brooklyn, NY - 11211

Lanonna Pizzaria Panino Peca is categorized under Italian Restaurants in Brooklyn, NY and active since 2007.

Lanonna Pizzaria Panino Peca was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Cono Morena, Owner at the company’s single location by writing to 237 Bedford Avenue, Brooklyn, New York NY 11211 or by phoning (718) 302-5353. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Lanonna Pizzaria Panino Peca
Contact Person: Cono Morena, Owner
Address: 237 Bedford Avenue, Brooklyn, New York 11211
Phone Number: (718) 302-5353
Website Address: williamsburgeats.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Italian Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Lanonna Pizzaria Panino Peca was started in 2007 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Cono Morena, Owner for inquiries that concern Lanonna Pizzaria Panino Peca by calling the company number (718) 302-5353, as your correspondence is most welcome. Additionally, the physical location of the single location of Lanonna Pizzaria Panino Peca can be found at the coordinates 40.715914,-73.959691 as well as the street address 237 Bedford Avenue in Brooklyn, New York 11211.

For its online presence, you may visit Lanonna Pizzaria Panino Peca’s website at williamsburgeats.com and engage with its social media outlets through on Twitter and on Facebook.