L'Angolo Ristorante is categorized under Italian Restaurants in Philadelphia, PA and active since 2000.
L'Angolo Ristorante was established in 2000, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Davide Faenza, Owner at the company’s single location by writing to 1415 West Porter St, Philadelphia, Pennsylvania PA 19145 or by phoning (215) 389-4252. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | L'Angolo Ristorante |
| Contact Person: | Davide Faenza, Owner |
| Address: | 1415 West Porter St, Philadelphia, Pennsylvania 19145 |
| Phone Number: | (215) 389-4252 |
| Website Address: | salentorestaurant.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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L'Angolo Ristorante was started in 2000 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Davide Faenza, Owner for inquiries that concern L'Angolo Ristorante by calling the company number (215) 389-4252, as your correspondence is most welcome. Additionally, the physical location of the single location of L'Angolo Ristorante can be found at the coordinates 39.919499,-75.171113 as well as the street address 1415 West Porter St in Philadelphia, Pennsylvania 19145.
For its online presence, you may visit L'Angolo Ristorante’s website at salentorestaurant.com and engage with its social media outlets through on Twitter and on Facebook.