Lamies Inn & Old Salt Restaurant Hampton, NH - 03842

Lamies Inn & Old Salt Restaurant is categorized under Inns in Hampton, NH and active since 1989.

Lamies Inn & Old Salt Restaurant was established in 1989, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Inns business, which does work in the B2C market, and is classified as a Inns, under code number 7211100 by the NAICS.

If you are seeking more information, feel free to contact Michael Higgins, Owner at the company’s single location by writing to 490 Lafayette Road, Hampton, New Hampshire NH 03842 or by phoning (603) 926-0330. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Lamies Inn & Old Salt Restaurant
Contact Person: Michael Higgins, Owner
Address: 490 Lafayette Road, Hampton, New Hampshire 03842
Phone Number: (603) 926-0330
Website Address: lamiesinn.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1989
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Inns
SIC Code: 7011
NAICS Code: 7211100
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Lamies Inn & Old Salt Restaurant was started in 1989 to provide professional Inns under the SIC code 7011 and NAICS code 7211100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Michael Higgins, Owner for inquiries that concern Lamies Inn & Old Salt Restaurant by calling the company number (603) 926-0330, as your correspondence is most welcome. Additionally, the physical location of the single location of Lamies Inn & Old Salt Restaurant can be found at the coordinates 42.9418,-70.83797 as well as the street address 490 Lafayette Road in Hampton, New Hampshire 03842.

For its online presence, you may visit Lamies Inn & Old Salt Restaurant’s website at lamiesinn.com and engage with its social media outlets through on Twitter and on Facebook.