Lake St Louis Max & Erma's LLC is categorized under Restaurants in Saint Louis, MO and active since 2009.
Lake St Louis Max & Erma's LLC was established in 2009, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Kathy Nenninger, General Manager at the company’s single location by writing to 12430 Tesson Ferry Road # 301, Saint Louis, Missouri MO 63128 or by phoning (314) 892-5001. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Lake St Louis Max & Erma's LLC |
| Contact Person: | Kathy Nenninger, General Manager |
| Address: | 12430 Tesson Ferry Road # 301, Saint Louis, Missouri 63128 |
| Phone Number: | (314) 892-5001 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Lake St Louis Max & Erma's LLC was started in 2009 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Kathy Nenninger, General Manager for inquiries that concern Lake St Louis Max & Erma's LLC by calling the company number (314) 892-5001, as your correspondence is most welcome. Additionally, the physical location of the single location of Lake St Louis Max & Erma's LLC can be found at the coordinates 38.5116,-90.37331 as well as the street address 12430 Tesson Ferry Road # 301 in Saint Louis, Missouri 63128.
For its online presence, you may visit Lake St Louis Max & Erma's LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.