Labriola Baking CO is categorized under Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen in Alsip, IL and active since 2013.
Labriola Baking CO was established in 2013, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen business, which does work in the BOTH market, and is classified as a Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Robert Parnow at the company’s single location by writing to 3701 West 128th Place, Alsip, Illinois IL 60803 or by phoning (773) 522-5227. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Labriola Baking CO |
Contact Person: | Robert Parnow |
Address: | 3701 West 128th Place, Alsip, Illinois 60803 |
Phone Number: | (773) 522-5227 |
Website Address: | labriolabaking.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2013 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen |
SIC Code: | 2051 |
NAICS Code: | 3118110 |
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Labriola Baking CO was started in 2013 to provide professional Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen under the SIC code 2051 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Robert Parnow for inquiries that concern Labriola Baking CO by calling the company number (773) 522-5227, as your correspondence is most welcome. Additionally, the physical location of the single location of Labriola Baking CO can be found at the coordinates 41.65977,-87.71138 as well as the street address 3701 West 128th Place in Alsip, Illinois 60803.
For its online presence, you may visit Labriola Baking CO’s website at labriolabaking.com and engage with its social media outlets through on Twitter and on Facebook.