LA Villini Italian Restaurant is categorized under Restaurants in East Northport, NY and active since 2006.
LA Villini Italian Restaurant was established in 2006, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Frank Catania, Owner at the company’s single location by writing to 288 Larkfield Road, East Northport, New York NY 11731 or by phoning (631) 261-6344. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | LA Villini Italian Restaurant |
| Contact Person: | Frank Catania, Owner |
| Address: | 288 Larkfield Road, East Northport, New York 11731 |
| Phone Number: | (631) 261-6344 |
| Website Address: | la-villini.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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LA Villini Italian Restaurant was started in 2006 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Frank Catania, Owner for inquiries that concern LA Villini Italian Restaurant by calling the company number (631) 261-6344, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Villini Italian Restaurant can be found at the coordinates 40.87393,-73.32388 as well as the street address 288 Larkfield Road in East Northport, New York 11731.
For its online presence, you may visit LA Villini Italian Restaurant’s website at la-villini.com and engage with its social media outlets through on Twitter and on Facebook.