LA Parrilla Mexicana is categorized under Mexican Restaurants in Alhambra, CA and active since 2000.
LA Parrilla Mexicana was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Phillipa Garcia, Owner at the company’s single location by writing to 2938 West Valley Boulevard, Alhambra, California CA 91803 or by phoning (626) 289-2412. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | LA Parrilla Mexicana |
| Contact Person: | Phillipa Garcia, Owner |
| Address: | 2938 West Valley Boulevard, Alhambra, California 91803 |
| Phone Number: | (626) 289-2412 |
| Website Address: | laparrillamexicana.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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LA Parrilla Mexicana was started in 2000 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Phillipa Garcia, Owner for inquiries that concern LA Parrilla Mexicana by calling the company number (626) 289-2412, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Parrilla Mexicana can be found at the coordinates 34.07648,-118.15689 as well as the street address 2938 West Valley Boulevard in Alhambra, California 91803.
For its online presence, you may visit LA Parrilla Mexicana’s website at laparrillamexicana.com and engage with its social media outlets through on Twitter and on Facebook.