LA Hacienda Restaurant is categorized under Mexican Restaurants in San Carlos, CA and active since 1980.
LA Hacienda Restaurant was established in 1980, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Cristobal Rameriez, Owner at the company’s single location by writing to 1377 Laurel St, San Carlos, California CA 94070 or by phoning (650) 591-9711. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | LA Hacienda Restaurant |
| Contact Person: | Cristobal Rameriez, Owner |
| Address: | 1377 Laurel St, San Carlos, California 94070 |
| Phone Number: | (650) 591-9711 |
| Website Address: | lahaciendasancarlos.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1980 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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LA Hacienda Restaurant was started in 1980 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Cristobal Rameriez, Owner for inquiries that concern LA Hacienda Restaurant by calling the company number (650) 591-9711, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Hacienda Restaurant can be found at the coordinates 37.49707,-122.24967 as well as the street address 1377 Laurel St in San Carlos, California 94070.
For its online presence, you may visit LA Hacienda Restaurant’s website at lahaciendasancarlos.com and engage with its social media outlets through on Twitter and on Facebook.