LA Gourmandine Pittsburgh, PA - 15201

LA Gourmandine is categorized under Biscuits, Baked; Baking Powder and Raised in Pittsburgh, PA and active since 2009.

LA Gourmandine was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Biscuits, Baked; Baking Powder and Raised business, which does work in the BOTH market, and is classified as a Biscuits, Baked; Baking Powder and Raised, under code number 3118110 by the NAICS.

If you are seeking more information, feel free to contact Fabien Moreau, Owner at the company’s single location by writing to 4605 Butler St, Pittsburgh, Pennsylvania PA 15201 or by phoning (412) 682-2210. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: LA Gourmandine
Contact Person: Fabien Moreau, Owner
Address: 4605 Butler St, Pittsburgh, Pennsylvania 15201
Phone Number: (412) 682-2210
Website Address: lagourmandinebakery.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2009
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Biscuits, Baked; Baking Powder and Raised
SIC Code: 2051
NAICS Code: 3118110
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LA Gourmandine was started in 2009 to provide professional Biscuits, Baked; Baking Powder and Raised under the SIC code 2051 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Fabien Moreau, Owner for inquiries that concern LA Gourmandine by calling the company number (412) 682-2210, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Gourmandine can be found at the coordinates 40.473656,-79.958274 as well as the street address 4605 Butler St in Pittsburgh, Pennsylvania 15201.

For its online presence, you may visit LA Gourmandine’s website at lagourmandinebakery.com and engage with its social media outlets through on Twitter and on Facebook.