LA Fondita II Mexican Restaurant is categorized under Mexican Restaurants in Tacoma, WA and active since 1998.
LA Fondita II Mexican Restaurant was established in 1998, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Wilfred Ceria, Owner at the company’s single location by writing to 2620 North Proctor St, Tacoma, Washington WA 98407 or by phoning (253) 752-2878. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | LA Fondita II Mexican Restaurant |
| Contact Person: | Wilfred Ceria, Owner |
| Address: | 2620 North Proctor St, Tacoma, Washington 98407 |
| Phone Number: | (253) 752-2878 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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LA Fondita II Mexican Restaurant was started in 1998 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Wilfred Ceria, Owner for inquiries that concern LA Fondita II Mexican Restaurant by calling the company number (253) 752-2878, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Fondita II Mexican Restaurant can be found at the coordinates 47.27178,-122.48896 as well as the street address 2620 North Proctor St in Tacoma, Washington 98407.
For its online presence, you may visit LA Fondita II Mexican Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.