La Estacion Bakery is categorized under Wholesale Bakers in Mission, TX and active since 2009.
La Estacion Bakery was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Wholesale Bakers business, which does work in the BOTH market, and is classified as a Wholesale Bakers, under code number 424490 by the NAICS.
If you are seeking more information, feel free to contact Eduardo A Bejar at the company’s single location by writing to 2534 East Griffin Parkway # A, Mission, Texas TX 78572 or by phoning (956) 519-8335. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | La Estacion Bakery |
| Contact Person: | Eduardo A Bejar |
| Address: | 2534 East Griffin Parkway # A, Mission, Texas 78572 |
| Phone Number: | (956) 519-8335 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Wholesale Bakers |
| SIC Code: | 5149 |
| NAICS Code: | 424490 |
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La Estacion Bakery was started in 2009 to provide professional Wholesale Bakers under the SIC code 5149 and NAICS code 424490. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Eduardo A Bejar for inquiries that concern La Estacion Bakery by calling the company number (956) 519-8335, as your correspondence is most welcome. Additionally, the physical location of the single location of La Estacion Bakery can be found at the coordinates 26.223614,-98.280562 as well as the street address 2534 East Griffin Parkway # A in Mission, Texas 78572.
For its online presence, you may visit La Estacion Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.