La Espiguita Of Central Islip Inc is categorized under Bakeries in Central Islip, NY and active since 2009.
La Espiguita Of Central Islip Inc was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 311811 by the NAICS.
If you are seeking more information, feel free to contact Miguel R Garzon at the company’s single location by writing to 1639 Islip Avenue, Central Islip, New York NY 11722 or by phoning (631) 234-5954. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | La Espiguita Of Central Islip Inc |
| Contact Person: | Miguel R Garzon |
| Address: | 1639 Islip Avenue, Central Islip, New York 11722 |
| Phone Number: | (631) 234-5954 |
| Website Address: | laespiguitabakery.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 311811 |
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La Espiguita Of Central Islip Inc was started in 2009 to provide professional Bakeries under the SIC code 5461 and NAICS code 311811. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Miguel R Garzon for inquiries that concern La Espiguita Of Central Islip Inc by calling the company number (631) 234-5954, as your correspondence is most welcome. Additionally, the physical location of the single location of La Espiguita Of Central Islip Inc can be found at the coordinates 40.785122,-73.219373 as well as the street address 1639 Islip Avenue in Central Islip, New York 11722.
For its online presence, you may visit La Espiguita Of Central Islip Inc’s website at laespiguitabakery.com and engage with its social media outlets through on Twitter and on Facebook.