LA Cuisine Sans Peur is categorized under Vocational Apprentice Training in New York City, NY and active since 1981.
LA Cuisine Sans Peur was established in 1981, and today employs 1 to 4, earning Unknown per year. This is a Vocational Apprentice Training business, which does work in the B2C market, and is classified as a Vocational Apprentice Training, under code number 6111100 by the NAICS.
If you are seeking more information, feel free to contact Henri Levy at the company’s single location by writing to 216 West 89th St Apartment 11d, New York City, New York NY 10024 or by phoning (212) 362-0638. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | LA Cuisine Sans Peur |
Contact Person: | Henri Levy |
Address: | 216 West 89th St Apartment 11d, New York City, New York 10024 |
Phone Number: | (212) 362-0638 |
Website Address: | lacuisinesanspeur.com |
Annual Revenue (USD): | Unknown |
Founded: | 1981 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Vocational Apprentice Training |
SIC Code: | 8249 |
NAICS Code: | 6111100 |
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LA Cuisine Sans Peur was started in 1981 to provide professional Vocational Apprentice Training under the SIC code 8249 and NAICS code 6111100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Henri Levy for inquiries that concern LA Cuisine Sans Peur by calling the company number (212) 362-0638, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Cuisine Sans Peur can be found at the coordinates 40.789775,-73.974128 as well as the street address 216 West 89th St Apartment 11d in New York City, New York 10024.
For its online presence, you may visit LA Cuisine Sans Peur’s website at lacuisinesanspeur.com and engage with its social media outlets through on Twitter and on Facebook.