LA Concha Bakery is categorized under Wholesale Bakers in Madison, WI and active since 2005.
LA Concha Bakery was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Wholesale Bakers business, which does work in the BOTH market, and is classified as a Wholesale Bakers, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Tomas Vallis-Diaz, Owner at the company’s single location by writing to 3054 Fish Hatchery Road, Madison, Wisconsin WI 53713 or by phoning (608) 276-9263. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | LA Concha Bakery |
| Contact Person: | Tomas Vallis-Diaz, Owner |
| Address: | 3054 Fish Hatchery Road, Madison, Wisconsin 53713 |
| Phone Number: | (608) 276-9263 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Wholesale Bakers |
| SIC Code: | 5149 |
| NAICS Code: | 3118110 |
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LA Concha Bakery was started in 2005 to provide professional Wholesale Bakers under the SIC code 5149 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Tomas Vallis-Diaz, Owner for inquiries that concern LA Concha Bakery by calling the company number (608) 276-9263, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Concha Bakery can be found at the coordinates 43.02452,-89.41464 as well as the street address 3054 Fish Hatchery Road in Madison, Wisconsin 53713.
For its online presence, you may visit LA Concha Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.