LA Colmena Candies Ice Cream is categorized under Wholesale Candy and Confectionery in Oxnard, CA .
LA Colmena Candies Ice Cream was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Wholesale Candy and Confectionery business, which does work in the B2B market, and is classified as a Wholesale Candy and Confectionery, under code number 4244500 by the NAICS.
If you are seeking more information, feel free to contact Oliver Manrique, Owner at the company’s single location by writing to 2001 Williams Drive # 420, Oxnard, California CA 93036 or by phoning (805) 988-6585. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | LA Colmena Candies Ice Cream |
Contact Person: | Oliver Manrique, Owner |
Address: | 2001 Williams Drive # 420, Oxnard, California 93036 |
Phone Number: | (805) 988-6585 |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Wholesale Candy and Confectionery |
SIC Code: | 5145 |
NAICS Code: | 4244500 |
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LA Colmena Candies Ice Cream was started in 0 to provide professional Wholesale Candy and Confectionery under the SIC code 5145 and NAICS code 4244500. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Oliver Manrique, Owner for inquiries that concern LA Colmena Candies Ice Cream by calling the company number (805) 988-6585, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Colmena Candies Ice Cream can be found at the coordinates 34.22046,-119.15395 as well as the street address 2001 Williams Drive # 420 in Oxnard, California 93036.
For its online presence, you may visit LA Colmena Candies Ice Cream’s website at and engage with its social media outlets through on Twitter and on Facebook.