LA Casa Azul Oaxacan Cuisine is categorized under Family Restaurants in Seattle, WA and active since 2011.
LA Casa Azul Oaxacan Cuisine was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Armando Jimenez at the company’s single location by writing to 1715 North 45th St, Seattle, Washington WA 98103 or by phoning (206) 457-8224. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | LA Casa Azul Oaxacan Cuisine |
Contact Person: | Armando Jimenez |
Address: | 1715 North 45th St, Seattle, Washington 98103 |
Phone Number: | (206) 457-8224 |
Website Address: | lacasaazulrestaurant.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2011 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Family Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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LA Casa Azul Oaxacan Cuisine was started in 2011 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Armando Jimenez for inquiries that concern LA Casa Azul Oaxacan Cuisine by calling the company number (206) 457-8224, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Casa Azul Oaxacan Cuisine can be found at the coordinates 47.661327,-122.336466 as well as the street address 1715 North 45th St in Seattle, Washington 98103.
For its online presence, you may visit LA Casa Azul Oaxacan Cuisine’s website at lacasaazulrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.