LA Canasta Mexican Restaurant is categorized under Fast Food Restaurants and Stands in Phoenix, AZ and active since 1962.
LA Canasta Mexican Restaurant was established in 1962, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Lydia Abril, Owner at the company’s single location by writing to 2501 West Van Buren St, Phoenix, Arizona AZ 85009 or by phoning (602) 278-7097. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | LA Canasta Mexican Restaurant |
Contact Person: | Lydia Abril, Owner |
Address: | 2501 West Van Buren St, Phoenix, Arizona 85009 |
Phone Number: | (602) 278-7097 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1962 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Fast Food Restaurants and Stands |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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LA Canasta Mexican Restaurant was started in 1962 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Lydia Abril, Owner for inquiries that concern LA Canasta Mexican Restaurant by calling the company number (602) 278-7097, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Canasta Mexican Restaurant can be found at the coordinates 33.45109,-112.11333 as well as the street address 2501 West Van Buren St in Phoenix, Arizona 85009.
For its online presence, you may visit LA Canasta Mexican Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.