LA Bodeguita Del Medio Palo Alto, CA - 94306

LA Bodeguita Del Medio is categorized under Ethnic Food Restaurants in Palo Alto, CA and active since 1997.

LA Bodeguita Del Medio was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Michael Ekwall, Owner at the company’s single location by writing to 463 South California Avenue, Palo Alto, California CA 94306 or by phoning (650) 326-7762. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: LA Bodeguita Del Medio
Contact Person: Michael Ekwall, Owner
Address: 463 South California Avenue, Palo Alto, California 94306
Phone Number: (650) 326-7762
Website Address: labodeguita.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1997
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Ethnic Food Restaurants
SIC Code: 5812
NAICS Code: 7225111
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LA Bodeguita Del Medio was started in 1997 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Michael Ekwall, Owner for inquiries that concern LA Bodeguita Del Medio by calling the company number (650) 326-7762, as your correspondence is most welcome. Additionally, the physical location of the single location of LA Bodeguita Del Medio can be found at the coordinates 37.42547,-122.14538 as well as the street address 463 South California Avenue in Palo Alto, California 94306.

For its online presence, you may visit LA Bodeguita Del Medio’s website at labodeguita.com and engage with its social media outlets through on Twitter and on Facebook.